Meg’s Bread: Cookeville’s Restaurant of the Month

 

When exploring Cookeville, TN, and its vibrant culinary scene, one spot you simply cannot miss is Meg’s Bread. Located in the heart of Cookeville’s Historic West Side, this bakery offers more than just bread or pastries. It’s an integral part of the local community, combining tradition with innovation to deliver an unforgettable culinary experience. If you’re a fan of sourdough pizza, oatmeal cream pies, or morning buns, Meg’s Bread is your new go-to destination.

 

A Cookeville Staple

 

Meg’s Bread is more than a bakery. A community hub exists where locals and visitors come together. They enjoy high-quality, handcrafted baked goods.

 

The bakery is at 52 S Cedar Ave, Cookeville, TN 38501. Located in the lively Historic West Side of the city. Over the years, Meg’s Bread has become a favorite among locals for its wide variety of fresh, delicious treats. Whether you’re interested in bread, pastries, or something heartier like their sourdough pizza, Meg’s Bread never disappoints.

 

Why Meg’s Bread is the Restaurant of the Month

 

Each month, I highlight one great local restaurant as the Restaurant of the Month. This month, it’s Meg’s Bread. Meg’s Bread is a top dining spot in Cookeville. They carefully use local ingredients and have a unique sourdough culture.

 

My wife and I discovered Meg’s Bread a few years ago, and it has since become a cornerstone of our Saturday morning routine. We typically start with a coffee and head to Meg’s for a delectable morning treat.

 

What keeps us coming back? The vast selection of baked goods and their famous sourdough pizza stands out.

 

You can order it fresh and pick it up later. You can also enjoy their morning buns, oatmeal cream pies, and many pastries. It’s the perfect place to slow down, enjoy some great food, and support local businesses.

 

Sourdough Pizza: A Must-Try 

 

One of the highlights at Meg’s Bread is their sourdough pizza. Every Saturday, the bakery offers a limited quantity of their sourdough pizza, and it’s nothing short of spectacular. The sourdough pizza crust, fermented using their in-house sourdough culture, is perfectly chewy, crispy, and full of flavor.

Topped with fresh, organic ingredients sourced from local farms, the pizza delivers an unmatched dining experience in Cookeville. The tangy flavor of the sourdough crust combined with carefully selected toppings will make your taste buds dance.

 

Pizza lovers will enjoy the unique flavor of the sourdough crust. It gets its special taste from a slow fermentation process. If you are in town on a Saturday, be sure to order early. The sourdough pizza is popular and sells out fast.

 

The Bread and Pastries: Made with Love and Local Ingredients

 

In addition to their famous sourdough pizza, Meg’s Bread makes many baked goods. People know them for their morning buns and oatmeal cream pies.

 

The bakery emphasizes quality and sustainability in everything they create. They source their ingredients from local farms and mills, such as Carolina Ground in Asheville, NC, known for its stone-ground Appalachian wheat. They also use seasonal, organic produce from Shiloh Farm. This ensures that every bite is fresh and full of flavor.

 

At Meg’s, bakers make each bread with care, from crispy baguettes to rustic sourdough loaves. The slow fermentation process they use for their breads improves flavor and texture.

 

It also makes the bread easier to digest. Their pies and pastries are made with great care. They have a perfect mix of rich, buttery flavors and light sweetness.

 

What You Can Find 

 

• Morning Buns: Flaky, buttery, and slightly sweet, these buns are the perfect way to begin the day.
• Oatmeal Cream Pies: A local favorite, these pies feature rich, creamy goodness sandwiched between two chewy oatmeal cookies.
• Cinnamon Rolls: Soft, sticky, and loaded with cinnamon sugar goodness, perfect for a weekend indulgence.
• Sourdough Bread: Their flagship product, made using their in-house sourdough culture for a unique flavor and texture.
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The Story Behind Meg’s Bread

 

Meg’s Bread started from a love of baking. It aims to provide high-quality, healthy baked goods to the Cookeville community.

 

What sets them apart is their commitment to sustainability and supporting local agriculture. They focus on using unprocessed flours and fermenting them slowly. This process improves the taste and boosts the nutrition of their products.

 

From their website:

“We source high-quality and unprocessed flours, ferment them slowly using our sourdough culture, then bake to perfection. The result is gut-friendly, nutritious, and delicious! The pies and pastries use stone-ground Appalachian wheat from Carolina Ground in Asheville, NC. They also include seasonal organic produce from Shiloh Farm. Meg’s Bread is a dynamic kitchen, always searching for great ingredients to inspire our creative employees.”

 

Their commitment to high standards in both ingredients and processes is evident in every bite. Whether it’s their crusty sourdough bread or their perfectly tender pies, the flavors speak for themselves.

 

A Small Grocery Section with Significant Impact

 

Along with their baked goods, Meg’s Bread has a small grocery section. This section offers many organic and healthy products. They’ve curated a selection of high-quality ingredients that you can take home to elevate your own cooking. These include organic grains, flours, and other pantry staples that you won’t easily find elsewhere in Cookeville.

 

Why Meg’s Bread Deserves the Spotlight

 

As a top real estate agent in Cookeville, TN, I often receive questions about the best local places to visit. Meg’s Bread is always at the top of my list. They serve some of the best baked goods in town. They also show the spirit of community and sustainability.

 

This makes Cookeville a special place to live. Whether you’re looking for the perfect loaf of sourdough, a sweet treat, or a savory pizza, Meg’s Bread has something for everyone.

 

They use high-quality, locally sourced ingredients. Their focus on sustainability makes them different from other bakeries nearby. If you are looking for real estate in Cookeville, TN, or just visiting, try Meg’s Bread.

 

Visit Meg’s Bread Today

 

Meg’s Bread is a must-visit destination if you’re in Cookeville, TN. If you live in Cookeville or are visiting, you should add this bakery to your list of places to go. This place has a wide selection of fresh bread, pies, pastries, and their famous sourdough pizza. That’s why it is the restaurant of the month.

Don’t forget to visit their bread website to learn more about their offerings and to place your orders. You might see me there on a Saturday morning. I enjoy a morning bun or get my favorite sourdough pizza crust.

 

For a chance to win a $25 gift card to Meg’s Bread, sign up for our newsletter or send me an email. Each month, we give away a gift card to the restaurant of the month, and you don’t want to miss out on this delicious prize!